The gluten proteins
Gorde:
| Egile korporatiboa: | , , |
|---|---|
| Beste egile batzuk: | , , |
| Formatua: | Baliabide elektronikoa Konferentzia-aktak eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
|
| Saila: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
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Antzeko izenburuak
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