The gluten proteins
Guardat en:
| Autor corporatiu: | , , |
|---|---|
| Altres autors: | , , |
| Format: | Electrònic Actes de congresos eBook |
| Idioma: | anglès |
| Publicat: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
|
| Col·lecció: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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