The gluten proteins
Furkejuvvon:
| Searvvušdahkkit: | , , |
|---|---|
| Eará dahkkit: | , , |
| Materiálatiipa: | Elektrovnnalaš Konfereansapublikašuvdna E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
|
| Ráidu: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Lasit fáddágilkoriid
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|
| Fuomášahttimat: | "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. |
|---|---|
| Olgguldas hápmi: | xvi, 471 p. : ill. |
| Bibliografiija: | Includes bibliographical references and indexes. |