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The gluten proteins

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awduron Corfforaethol: Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc
Awduron Eraill: Lafiandra, D., Masci, S., D'Ovidio, R.
Fformat: Electronig Trafodyn Cynhadledd eLyfr
Iaith:Saesneg
Cyhoeddwyd: Cambridge, U.K. : Royal Society of Chemistry, c2004.
Cyfres:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
Pynciau:
Gluten > Congresses.
Wheat > Congresses.
Electronic books.
Mynediad Ar-lein:An electronic book accessible through the World Wide Web; click to view
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Disgrifiad
Disgrifiad o'r Eitem:"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso.
Disgrifiad Corfforoll:xvi, 471 p. : ill.
Llyfryddiaeth:Includes bibliographical references and indexes.

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