Magnetic resonance in food science a view to the future /
Gardado en:
| Corporate Authors: | , , |
|---|---|
| Outros autores: | |
| Formato: | Electrónico Conference Proceeding eBook |
| Idioma: | inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
c2001.
|
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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