Magnetic resonance in food science a view to the future /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi rangatōpū: International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc
Ētahi atu kaituhi: Webb, G. A. (Graham Alan), 1935-
Hōputu: Tāhiko Mauhanga Hui īPukapuka
Reo:Ingarihi
I whakaputaina: Cambridge : Royal Society of Chemistry, c2001.
Rangatū:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!