Magnetic resonance in food science a view to the future /
I tiakina i:
Ngā kaituhi rangatōpū: | International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc |
---|---|
Ētahi atu kaituhi: | Webb, G. A. (Graham Alan), 1935- |
Hōputu: | Tāhiko Mauhanga Hui īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Cambridge :
Royal Society of Chemistry,
c2001.
|
Rangatū: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
I whakaputaina: (1999) -
Principles of magnetic resonance with examples from ... /
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I whakaputaina: (2014) -
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