Imaxe de Portada

Magnetic resonance in food science a view to the future /

Gardado en:
Detalles Bibliográficos
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc
Outros autores: Webb, G. A. (Graham Alan), 1935-
Formato: Electrónico Conference Proceeding eBook
Idioma:inglés
Publicado: Cambridge : Royal Society of Chemistry, c2001.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
Subjects:
Food > Analysis > Congresses.
Magnetic resonance > Congresses.
Electronic books.
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares

Títulos similares