Magnetic resonance in food science a view to the future /
Furkejuvvon:
| Searvvušdahkkit: | , , |
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| Eará dahkkit: | |
| Materiálatiipa: | Elektrovnnalaš Konfereansapublikašuvdna E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Cambridge :
Royal Society of Chemistry,
c2001.
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| Ráidu: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
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| Fuomášahttimat: | Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000. |
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| Olgguldas hápmi: | ix, 271 p. : ill. |
| Bibliografiija: | Includes bibliographical references and index. |