Magnetic resonance in food science a view to the future /
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| Autori kompanije: | , , |
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| Daljnji autori: | |
| Format: | Elektronički Izvještaj sastanka e-knjiga |
| Jezik: | engleski |
| Izdano: |
Cambridge :
Royal Society of Chemistry,
c2001.
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| Serija: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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| Opis predmeta: | Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000. |
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| Opis fizičkog objekta: | ix, 271 p. : ill. |
| Bibliografija: | Includes bibliographical references and index. |