Magnetic resonance in food science a view to the future /
Gorde:
| Egile korporatiboa: | , , |
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| Beste egile batzuk: | |
| Formatua: | Baliabide elektronikoa Konferentzia-aktak eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Cambridge :
Royal Society of Chemistry,
c2001.
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| Saila: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Alearen deskribapena: | Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000. |
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| Deskribapen fisikoa: | ix, 271 p. : ill. |
| Bibliografia: | Includes bibliographical references and index. |