Magnetic resonance in food science a view to the future /
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| Corporate Authors: | , , |
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| Andre forfattere: | |
| Format: | Electronisk Conference Proceeding eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge :
Royal Society of Chemistry,
c2001.
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| Serier: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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| Emne beskrivelse: | Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000. |
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| Fysisk beskrivelse: | ix, 271 p. : ill. |
| Bibliografi: | Includes bibliographical references and index. |