Magnetic resonance in food science a view to the future /

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awduron Corfforaethol: International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc
Awduron Eraill: Webb, G. A. (Graham Alan), 1935-
Fformat: Electronig Trafodyn Cynhadledd eLyfr
Iaith:Saesneg
Cyhoeddwyd: Cambridge : Royal Society of Chemistry, c2001.
Cyfres:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
Pynciau:
Mynediad Ar-lein:An electronic book accessible through the World Wide Web; click to view
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Disgrifiad
Disgrifiad o'r Eitem:Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000.
Disgrifiad Corfforoll:ix, 271 p. : ill.
Llyfryddiaeth:Includes bibliographical references and index.