The science of chocolate
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| Main Author: | |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
RSC,
2000.
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| Series: | RSC paperbacks
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Item Description: | Reprinted 2004. |
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| Physical Description: | xiii, 175 p. : ill. |
| Bibliography: | Includes bibliographical references and index. |