Cita APA (7th ed.)
Beckett, S. T. (2000). The science of chocolate. RSC.
Cita Chicago (17th ed.)
Beckett, S. T. The Science of Chocolate. Cambridge: RSC, 2000.
Cita MLA (9th ed.)
Beckett, S. T. The Science of Chocolate. RSC, 2000.
Atenció: Aquestes cites poden no estar 100% correctes.