Tohutoro APA (7th ed.)
Beckett, S. T. (2000). The science of chocolate. RSC.
Tohutoru Kātū Chicago (17th ed.)
Beckett, S. T. The Science of Chocolate. Cambridge: RSC, 2000.
Tohutoro MLA (9th ed.)
Beckett, S. T. The Science of Chocolate. RSC, 2000.
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