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Essential guide to food additives

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Emerton, Victoria, Choi, Eugenia
Format:	Electronic eBook
Language:	English
Published:	Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Edition:	3rd ed. /
Subjects:	Food additives > Handbooks, manuals, etc. Food. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

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