Biochemistry of foods
Wedi'i Gadw mewn:
| Awdur Corfforaethol: | |
|---|---|
| Awduron Eraill: | , |
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Amsterdam :
Elsevier/Academic Press,
2013.
|
| Rhifyn: | 3rd ed. |
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Tabl Cynhwysion:
- pt. I. Biochemical changes in raw foods
- pt. II. Biochemistry of food processing
- pt. III. Biochemistry of food spoilage
- pt. IV. Biotechnology.