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Biochemistry of foods

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Xehetasun bibliografikoak
Erakunde egilea:	ebrary, Inc
Beste egile batzuk:	Eskin, N. A. M. (Neason Akivah Michael), Shahidi, Fereidoon
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Amsterdam : Elsevier/Academic Press, 2013.
Edizioa:	3rd ed.
Gaiak:	Food. Biochemistry. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Biochemistry of foods
Argitaratua: (2013)

Food safety the science of keeping food safe /
nork: Shaw, Ian, 1950-
Argitaratua: (2012)

Food safety the science of keeping food safe /
nork: Shaw, Ian, 1950-
Argitaratua: (2012)

Food the chemistry of its components /
nork: Coultate, T. P. (Tom P.)
Argitaratua: (2002)

Food the chemistry of its components /
nork: Coultate, T. P. (Tom P.)
Argitaratua: (2002)

Food chemistry
Argitaratua: (2012)

Food chemistry
Argitaratua: (2012)

Food flavours biology and chemistry /
nork: Fisher, Carolyn
Argitaratua: (1997)

Food flavours biology and chemistry /
nork: Fisher, Carolyn
Argitaratua: (1997)

Food materials science principles and practice /
Argitaratua: (2008)

Food materials science principles and practice /
Argitaratua: (2008)

Food materials science and engineering
Argitaratua: (2012)

Food materials science and engineering
Argitaratua: (2012)

Food texture and viscosity concept and measurement /
nork: Bourne, Malcolm C.
Argitaratua: (2002)

Food texture and viscosity concept and measurement /
nork: Bourne, Malcolm C.
Argitaratua: (2002)

Food safety and quality : trade considerations /
Argitaratua: (1999)

The food safety information handbook
nork: Roberts, Cynthia A.
Argitaratua: (2001)

The food safety information handbook
nork: Roberts, Cynthia A.
Argitaratua: (2001)

The A-Z of food safety
nork: Stranks, Jeremy W.
Argitaratua: (2007)

The A-Z of food safety
nork: Stranks, Jeremy W.
Argitaratua: (2007)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
nork: Sullivan, Patrick
Argitaratua: (2006)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
nork: Sullivan, Patrick
Argitaratua: (2006)

Food safety behaviour and its implications
Argitaratua: (2007)

Food safety behaviour and its implications
Argitaratua: (2007)

Biofilms in the food environment /
nork: Pometto, Anthony L., III, et al.
Argitaratua: (2015)

Biofilms in the food environment /
nork: Pometto, Anthony L., III, et al.
Argitaratua: (2015)

Food contact rubbers 2 products, migration and regulation /
nork: Forrest, Martin J. (Martin John)
Argitaratua: (2006)

Food contact rubbers 2 products, migration and regulation /
nork: Forrest, Martin J. (Martin John)
Argitaratua: (2006)

Scientific criteria to ensure safe food
Argitaratua: (2003)

Improving compliance with food safety legislation
Argitaratua: (2005)

Scientific criteria to ensure safe food
Argitaratua: (2003)

Improving compliance with food safety legislation
Argitaratua: (2005)

Chemical food safety a scientist's perspective /
nork: Riviere, J. Edmond (Jim Edmond)
Argitaratua: (2002)

Chemical food safety a scientist's perspective /
nork: Riviere, J. Edmond (Jim Edmond)
Argitaratua: (2002)

Food and beverage stability and shelf life
Argitaratua: (2011)

Food and beverage stability and shelf life
Argitaratua: (2011)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Argitaratua: (2014)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Argitaratua: (2014)

Additive migration from plastics into foods a guide for analytical chemists /
nork: Crompton, T. R. (Thomas Roy)
Argitaratua: (2007)

Additive migration from plastics into foods a guide for analytical chemists /
nork: Crompton, T. R. (Thomas Roy)
Argitaratua: (2007)