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Biochemistry of foods

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書目詳細資料
企業作者:	ebrary, Inc
其他作者:	Eskin, N. A. M. (Neason Akivah Michael), Shahidi, Fereidoon
格式:	電子電子書
語言:	英语
出版:	Amsterdam : Elsevier/Academic Press, 2013.
版:	3rd ed.
主題:	Food. Biochemistry. Electronic books.
在線閱讀:	An electronic book accessible through the World Wide Web; click to view
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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