Biochemistry of foods

Food materials science principles and practice /
出版: (2008)

Food materials science and engineering
出版: (2012)

Food texture and viscosity concept and measurement /
由: Bourne, Malcolm C.
出版: (2002)

Food safety and quality : trade considerations /
出版: (1999)

The food safety information handbook
由: Roberts, Cynthia A.
出版: (2001)

The A-Z of food safety
由: Stranks, Jeremy W.
出版: (2007)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
由: Sullivan, Patrick
出版: (2006)

Food safety behaviour and its implications
出版: (2007)

Biofilms in the food environment /
由: Pometto, Anthony L., III, et al.
出版: (2015)

Food contact rubbers 2 products, migration and regulation /
由: Forrest, Martin J. (Martin John)
出版: (2006)

Scientific criteria to ensure safe food
出版: (2003)

Improving compliance with food safety legislation
出版: (2005)

Chemical food safety a scientist's perspective /
由: Riviere, J. Edmond (Jim Edmond)
出版: (2002)

Food and beverage stability and shelf life
出版: (2011)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
出版: (2014)

Additive migration from plastics into foods a guide for analytical chemists /
由: Crompton, T. R. (Thomas Roy)
出版: (2007)

Ensuring safe food from production to consumption /
出版: (1998)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
出版: (2018)

Consumer food safety
出版: (2005)

Food safety and international competitiveness the case of beef /
由: Spriggs, John
出版: (2001)

Food chemical hazard detection : development and application of new technologies /
由: Wang, Shuo, 1969-
出版: (2014)

Terrorist threats to food guidance for establishing and stengthening prevention and response systems.
出版: (2003)

Advanced materials for agriculture, food, and environmental safety /
出版: (2014)

Managing food safety practices from farm to table workshop summary /
出版: (2009)

HACCP : a food industry briefing /
由: Mortimore, Sara, et al.
出版: (2015)

The potential consequences of public release of food safety and inspection service establishment-specific data /
出版: (2011)

HACCP
由: Mortimore, Sara
出版: (2001)

Ensuring safe foods and medical products through stronger regulatory systems abroad
出版: (2012)

The certified HACCP auditor handbook /
出版: (2014)

Medical biochemistry
由: Bhagavan, N. V.
出版: (2002)

Medical biochemistry
由: Rao, N. Mallikarjuna
出版: (2006)

Biochemistry /
由: Zubay, Geoffrey L.
出版: (1983)

Biochemistry /
由: Zubay, Geoffrey
出版: (1993)

Biochemistry /
由: Zubay, Geoffrey
出版: (1988)

Biochemistry /
由: Lubert, Stryer
出版: (1988)

Biochemistry /
由: Campbell, Mary K.
出版: (2012)