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Biochemistry of foods

Бусад хувилбаруудыг харуулах (1)

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Байгууллагын зохиогч:	ebrary, Inc
Бусад зохиолчид:	Eskin, N. A. M. (Neason Akivah Michael), Shahidi, Fereidoon
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Amsterdam : Elsevier/Academic Press, 2013.
Хэвлэл:	3rd ed.
Нөхцлүүд:	Food. Biochemistry. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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