Biochemistry of foods
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Corporate Author: | ebrary, Inc |
---|---|
Other Authors: | Eskin, N. A. M. (Neason Akivah Michael), Shahidi, Fereidoon |
Format: | Electronic eBook |
Language: | English |
Published: |
Amsterdam :
Elsevier/Academic Press,
2013.
|
Edition: | 3rd ed. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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