Improving food safety through a one health approach workshop summary /

Managing food safety practices from farm to table workshop summary /
Baskı/Yayın Bilgisi: (2009)

Foodborne disease and public health summary of an Iranian-American workshop /
Baskı/Yayın Bilgisi: (2008)

On-farm strategies to control foodborne pathogens
Baskı/Yayın Bilgisi: (2012)

Food safety management : a practical guide for the food industry /
Baskı/Yayın Bilgisi: (2014)

Biofilms in the food environment /
Yazar:: Pometto, Anthony L., III, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
Yazar:: Heldt, Benjamin
Baskı/Yayın Bilgisi: (2012)

Guide to foodborne pathogens
Baskı/Yayın Bilgisi: (2013)

Imported foods microbiological issues and challenges /
Baskı/Yayın Bilgisi: (2008)

Practical food safety : contemporary issues and future directions /
Baskı/Yayın Bilgisi: (2014)

Food-borne viruses progress and challenges /
Baskı/Yayın Bilgisi: (2008)

The microbiological safety of food in healthcare settings
Baskı/Yayın Bilgisi: (2008)

Enhancing food safety the role of the Food and Drug Administration /
Baskı/Yayın Bilgisi: (2010)

Foodborne infections and intoxications
Baskı/Yayın Bilgisi: (2013)

Zoonotic pathogens in the food chain
Yazar:: Krause, Denis O.
Baskı/Yayın Bilgisi: (2010)

Salmonella and campylobacter in chicken meat meeting report.
Baskı/Yayın Bilgisi: (2009)

Safety of genetically engineered foods approaches to assessing unintended health effects /
Baskı/Yayın Bilgisi: (2004)

Introduction to the US food system : public health, environment, and equity /
Baskı/Yayın Bilgisi: (2015)

Microbial decontamination in the food industry novel methods and applications /
Baskı/Yayın Bilgisi: (2012)

Food safety thinking globally acting locally /
Baskı/Yayın Bilgisi: (2006)

Ensuring safe food from production to consumption /
Baskı/Yayın Bilgisi: (1998)

Safety evaluation of certain food additives and contaminants
Baskı/Yayın Bilgisi: (2007)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2010)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2006)

Food safety assurance and veterinary public health
Baskı/Yayın Bilgisi: (2002)

High throughput analysis for food safety /
Baskı/Yayın Bilgisi: (2014)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Baskı/Yayın Bilgisi: (2008)

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Baskı/Yayın Bilgisi: (2009)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Baskı/Yayın Bilgisi: (2014)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2013)

Safe food the politics of food safety /
Yazar:: Nestle, Marion
Baskı/Yayın Bilgisi: (2010)

Food safety management in China a perspective from food quality control system /
Yazar:: Zhou, Jiehong
Baskı/Yayın Bilgisi: (2013)

Health, nutrition and food demand
Baskı/Yayın Bilgisi: (2003)

Safe management of shellfish and harvest waters
Baskı/Yayın Bilgisi: (2010)

Integrated food safety and veterinary public health
Yazar:: Buncic, Sava
Baskı/Yayın Bilgisi: (2006)

Food safety assurance and veterinary public health.
Baskı/Yayın Bilgisi: (2013)