Improving food safety through a one health approach workshop summary /

Risk characterization of microbiological hazards in food guidelines.
Pubblicazione: (2009)

Foodborne disease and public health summary of an Iranian-American workshop /
Pubblicazione: (2008)

On-farm strategies to control foodborne pathogens
Pubblicazione: (2012)

Food safety management : a practical guide for the food industry /
Pubblicazione: (2014)

Biofilms in the food environment /
di: Pometto, Anthony L., III, et al.
Pubblicazione: (2015)

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
di: Heldt, Benjamin
Pubblicazione: (2012)

Imported foods microbiological issues and challenges /
Pubblicazione: (2008)

Guide to foodborne pathogens
Pubblicazione: (2013)

Practical food safety : contemporary issues and future directions /
Pubblicazione: (2014)

Food-borne viruses progress and challenges /
Pubblicazione: (2008)

The microbiological safety of food in healthcare settings
Pubblicazione: (2008)

Enhancing food safety the role of the Food and Drug Administration /
Pubblicazione: (2010)

Foodborne infections and intoxications
Pubblicazione: (2013)

Zoonotic pathogens in the food chain
di: Krause, Denis O.
Pubblicazione: (2010)

Salmonella and campylobacter in chicken meat meeting report.
Pubblicazione: (2009)

Safety of genetically engineered foods approaches to assessing unintended health effects /
Pubblicazione: (2004)

Introduction to the US food system : public health, environment, and equity /
Pubblicazione: (2015)

Microbial decontamination in the food industry novel methods and applications /
Pubblicazione: (2012)

Ensuring safe food from production to consumption /
Pubblicazione: (1998)

Food safety thinking globally acting locally /
Pubblicazione: (2006)

Safety evaluation of certain food additives and contaminants
Pubblicazione: (2007)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Pubblicazione: (2006)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Pubblicazione: (2010)

Food safety assurance and veterinary public health
Pubblicazione: (2002)

High throughput analysis for food safety /
Pubblicazione: (2014)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Pubblicazione: (2008)

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Pubblicazione: (2009)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Pubblicazione: (2014)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Pubblicazione: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Pubblicazione: (2013)

Safe food the politics of food safety /
di: Nestle, Marion
Pubblicazione: (2010)

Food safety management in China a perspective from food quality control system /
di: Zhou, Jiehong
Pubblicazione: (2013)

Safe management of shellfish and harvest waters
Pubblicazione: (2010)

Health, nutrition and food demand
Pubblicazione: (2003)

Integrated food safety and veterinary public health
di: Buncic, Sava
Pubblicazione: (2006)

Food safety assurance and veterinary public health.
Pubblicazione: (2013)