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Improving food safety through a one health approach workshop summary /

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Detalles Bibliográficos
Corporate Authors: Institute of Medicine (U.S.). Board on Global Health, Institute of Medicine (U.S.). Forum on Microbial Threats, National Academies Press (U.S.), ebrary, Inc
Outros autores: Choffnes, Eileen R.
Formato: Electrónico eBook
Idioma:inglés
Publicado: Washington, D.C. : National Academies Press, 2012.
Subjects:
Foodborne diseases > United States > Prevention > Congresses.
Food contamination > United States > Prevention > Congresses.
Food > Microbiology > United States > Congresses.
Electronic books.
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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