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Improving food safety through a one health approach workshop summary /

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Xehetasun bibliografikoak
Egile korporatiboa:	Institute of Medicine (U.S.). Board on Global Health, Institute of Medicine (U.S.). Forum on Microbial Threats, National Academies Press (U.S.), ebrary, Inc
Beste egile batzuk:	Choffnes, Eileen R.
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Washington, D.C. : National Academies Press, 2012.
Gaiak:	Foodborne diseases > United States > Prevention > Congresses. Food contamination > United States > Prevention > Congresses. Food > Microbiology > United States > Congresses. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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Risk characterization of microbiological hazards in food guidelines.
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Salmonella and campylobacter in chicken meat meeting report.
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Introduction to the US food system : public health, environment, and equity /
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Microbial decontamination in the food industry novel methods and applications /
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Ensuring safe food from production to consumption /
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Safety evaluation of certain food additives and contaminants
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Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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High throughput analysis for food safety /
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Microbiological hazards in fresh leafy vegetables and herbs meeting report.
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Argitaratua: (2014)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Food safety management in China a perspective from food quality control system /
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Safe management of shellfish and harvest waters
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Health, nutrition and food demand
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Integrated food safety and veterinary public health
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Food safety assurance and veterinary public health.
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