The BRC global standard for food safety a guide to a successful audit /

Consumer food safety
Опубликовано: (2005)

British food journal the case of pig farming.
Опубликовано: (2007)

Case studies in food microbiology for food safety and quality
по: Pawsey, Rosa K.
Опубликовано: (2002)

Food safety : innovative analytical tools for safety assessment /
Опубликовано: (2017)

Food product development based on experience
Опубликовано: (2002)

Qualities of food
Опубликовано: (2004)

Qualities of food
Опубликовано: (2004)

Regulation of functional foods and nutraceuticals a global perspective /
Опубликовано: (2005)

Sustainable food processing /
Опубликовано: (2014)

The no-nonsense guide to world food
по: Roberts, Wayne, 1944-
Опубликовано: (2008)

Food safety management in China a perspective from food quality control system /
по: Zhou, Jiehong
Опубликовано: (2013)

Food processing : principles and applications /
Опубликовано: (2014)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Опубликовано: (2013)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Опубликовано: (2004)

Food labelling the FDA's role in the selection of healthy foods /
Опубликовано: (2009)

Food processing handbook
Опубликовано: (2012)

Nutrition policy in Canada, 1870-1939
по: Ostry, Aleck S.
Опубликовано: (2006)

Food processing technology : principles and practice /
по: Fellows, P. J.
Опубликовано: (2009)

Transport phenomena in food process engineering
по: Datta, Ashis Kumar
Опубликовано: (2010)

Agri-food chain relationships
Опубликовано: (2010)

Conventional and advanced food processing technologies /
Опубликовано: (2015)

The Croatian food and drink market
Опубликовано: (2003)

Instrumental assessment of food sensory quality : a practical guide /
Опубликовано: (2013)

Microencapsulation in the food industry : a practical implementation guide /
Опубликовано: (2014)

Food biochemistry and food processing
Опубликовано: (2012)

Food safety management : a practical guide for the food industry /
Опубликовано: (2014)

RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /
по: Piramuthu, Selwyn, и др.
Опубликовано: (2016)

The A-Z of food safety
по: Stranks, Jeremy W.
Опубликовано: (2007)

HACCP a toolkit for implementation /
Опубликовано: (2010)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Опубликовано: (2014)

Allergen management in the food industry
Опубликовано: (2010)

Emerging technologies for food processing /
Опубликовано: (2014)

The future of food business the facts, the impacts, the acts /
по: Neves, Marcos Fava
Опубликовано: (2011)

Ozone in food processing
Опубликовано: (2012)

Neuromarketing in food retailing /
Опубликовано: (2017)

Worlds of food place, power, and provenance in the food chain /
по: Morgan, Kevin
Опубликовано: (2006)