Delwedd Flaen

Côd QR

The BRC global standard for food safety a guide to a successful audit /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Kill, R. C.
Awdur Corfforaethol:	ebrary, Inc
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Chichester [England] ; Ames, Iowa : Wiley-Blackwell, c2012.
Rhifyn:	2nd ed.
Pynciau:	Food industry and trade > Standards > Great Britain. Food industry and trade > Standards. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
Cyhoeddwyd: (2001)

Improving import food safety
Cyhoeddwyd: (2013)

Sound and healthy environment in hotels
gan: Betty, Gilbert
Cyhoeddwyd: (2009)

Food Safety and food security /
Cyhoeddwyd: (2014)

Consumer food safety
Cyhoeddwyd: (2005)

British food journal the case of pig farming.
Cyhoeddwyd: (2007)

Case studies in food microbiology for food safety and quality
gan: Pawsey, Rosa K.
Cyhoeddwyd: (2002)

Food safety : innovative analytical tools for safety assessment /
Cyhoeddwyd: (2017)

Food product development based on experience
Cyhoeddwyd: (2002)

Qualities of food
Cyhoeddwyd: (2004)

Qualities of food
Cyhoeddwyd: (2004)

Regulation of functional foods and nutraceuticals a global perspective /
Cyhoeddwyd: (2005)

Sustainable food processing /
Cyhoeddwyd: (2014)

The no-nonsense guide to world food
gan: Roberts, Wayne, 1944-
Cyhoeddwyd: (2008)

Food safety management in China a perspective from food quality control system /
gan: Zhou, Jiehong
Cyhoeddwyd: (2013)

Food processing : principles and applications /
Cyhoeddwyd: (2014)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Cyhoeddwyd: (2013)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Cyhoeddwyd: (2004)

Food labelling the FDA's role in the selection of healthy foods /
Cyhoeddwyd: (2009)

Food processing handbook
Cyhoeddwyd: (2012)

Nutrition policy in Canada, 1870-1939
gan: Ostry, Aleck S.
Cyhoeddwyd: (2006)

Food processing technology : principles and practice /
gan: Fellows, P. J.
Cyhoeddwyd: (2009)

Transport phenomena in food process engineering
gan: Datta, Ashis Kumar
Cyhoeddwyd: (2010)

Agri-food chain relationships
Cyhoeddwyd: (2010)

Conventional and advanced food processing technologies /
Cyhoeddwyd: (2015)

The Croatian food and drink market
Cyhoeddwyd: (2003)

Instrumental assessment of food sensory quality : a practical guide /
Cyhoeddwyd: (2013)

Microencapsulation in the food industry : a practical implementation guide /
Cyhoeddwyd: (2014)

Food biochemistry and food processing
Cyhoeddwyd: (2012)

Food safety management : a practical guide for the food industry /
Cyhoeddwyd: (2014)

RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /
gan: Piramuthu, Selwyn, et al.
Cyhoeddwyd: (2016)

The A-Z of food safety
gan: Stranks, Jeremy W.
Cyhoeddwyd: (2007)

HACCP a toolkit for implementation /
Cyhoeddwyd: (2010)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Cyhoeddwyd: (2014)

Allergen management in the food industry
Cyhoeddwyd: (2010)

Emerging technologies for food processing /
Cyhoeddwyd: (2014)

The future of food business the facts, the impacts, the acts /
gan: Neves, Marcos Fava
Cyhoeddwyd: (2011)

Ozone in food processing
Cyhoeddwyd: (2012)

Neuromarketing in food retailing /
Cyhoeddwyd: (2017)

Worlds of food place, power, and provenance in the food chain /
gan: Morgan, Kevin
Cyhoeddwyd: (2006)