Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Guardat en:
Autor principal: | Di Renzo, Anthony, 1960- |
---|---|
Autor corporatiu: | ebrary, Inc |
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Albany :
Excelsior Editions/State University of New York Press,
c2010.
|
Col·lecció: | SUNY series in Italian/American culture.
|
Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
per: Diner, Hasia R.
Publicat: (2001)
per: Diner, Hasia R.
Publicat: (2001)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
per: Anthony, Jason C.
Publicat: (2012)
per: Anthony, Jason C.
Publicat: (2012)
Dubious gastronomy : the cultural politics of eating Asian in the USA /
per: Ku, Robert Ji-Song
Publicat: (2014)
per: Ku, Robert Ji-Song
Publicat: (2014)
Eating her curries and kway : a cultural history of food in Singapore /
per: Tarulevicz, Nicole
Publicat: (2014)
per: Tarulevicz, Nicole
Publicat: (2014)
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
per: Cooley, Angela Jill
Publicat: (2015)
per: Cooley, Angela Jill
Publicat: (2015)
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
per: Abarca, Meredith E., 1967-
Publicat: (2006)
per: Abarca, Meredith E., 1967-
Publicat: (2006)
An Archive of Taste : Race and Eating in the Early United States /
per: Klein, Lauren F.
Publicat: (2020)
per: Klein, Lauren F.
Publicat: (2020)
Food and society in classical antiquity
per: Garnsey, Peter
Publicat: (1999)
per: Garnsey, Peter
Publicat: (1999)
A taste of power : food and American identities /
per: Vester, Katharina
Publicat: (2015)
per: Vester, Katharina
Publicat: (2015)
Typicality in history : tradition, innovation, and terroir /
Publicat: (2013)
Publicat: (2013)
Foodscapes, foodfields, and identities in Yucat�an
per: Ayora D�iaz, Steffan Igor
Publicat: (2012)
per: Ayora D�iaz, Steffan Igor
Publicat: (2012)
A mess of greens Southern gender and Southern food /
per: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Publicat: (2011)
per: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Publicat: (2011)
The larder : food studies methods from the American South /
Publicat: (2013)
Publicat: (2013)
We are what we eat ethnic food and the making of Americans /
per: Gabaccia, Donna R., 1949-
Publicat: (1998)
per: Gabaccia, Donna R., 1949-
Publicat: (1998)
Health outcomes and the Pakistani population /
per: Din, Ikhlaq
Publicat: (2014)
per: Din, Ikhlaq
Publicat: (2014)
Rice talks food and community in a Vietnamese town /
per: Avieli, Nir, 1966-
Publicat: (2012)
per: Avieli, Nir, 1966-
Publicat: (2012)
Nurturing masculinities : men, food, and family in contemporary Egypt /
per: Naguib, Nefissa, 1960-
Publicat: (2015)
per: Naguib, Nefissa, 1960-
Publicat: (2015)
Food, health, and identity
Publicat: (1997)
Publicat: (1997)
Cheese, pears, peasants history and a proverb /
per: Montanari, Massimo, 1949-
Publicat: (2010)
per: Montanari, Massimo, 1949-
Publicat: (2010)
Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
per: Liu, Xiaohui, 1985-
Publicat: (2016)
per: Liu, Xiaohui, 1985-
Publicat: (2016)
Consumption, food, and taste culinary antinomies and commodity culture /
per: Warde, Alan
Publicat: (1997)
per: Warde, Alan
Publicat: (1997)
Food culture in Belgium
per: Scholliers, Peter
Publicat: (2009)
per: Scholliers, Peter
Publicat: (2009)
Food culture in Germany
per: Heinzelmann, Ursula
Publicat: (2008)
per: Heinzelmann, Ursula
Publicat: (2008)
Invention of the modern cookbook
per: Sherman, Sandra
Publicat: (2010)
per: Sherman, Sandra
Publicat: (2010)
Feasts and fasts : a history of food in India /
per: Sen, Colleen Taylor
Publicat: (2015)
per: Sen, Colleen Taylor
Publicat: (2015)
Of tripod and palate food, politics and religion in traditional China /
Publicat: (2005)
Publicat: (2005)
Food, cuisine and society in prehistoric Greece /
Publicat: (2016)
Publicat: (2016)
Re-orienting cuisine : East Asian foodways in the twenty-first century /
Publicat: (2015)
Publicat: (2015)
The story behind the dish fifty classic American foods /
per: McWilliams, Mark
Publicat: (2012)
per: McWilliams, Mark
Publicat: (2012)
Chop suey a cultural history of Chinese food in the United States /
per: Coe, Andrew
Publicat: (2009)
per: Coe, Andrew
Publicat: (2009)
Culture of the fork a brief history of food in Europe /
per: Rebora, Giovanni
Publicat: (2001)
per: Rebora, Giovanni
Publicat: (2001)
Cuisine and empire : cooking in world history /
per: Laudan, Rachel, 1944-
Publicat: (2013)
per: Laudan, Rachel, 1944-
Publicat: (2013)
Edible identities : food as cultural heritage /
per: Brulotte, Ronda L., et al.
Publicat: (2014)
per: Brulotte, Ronda L., et al.
Publicat: (2014)
Gastropolis food and New York City /
Publicat: (2009)
Publicat: (2009)
Food, drink and identity in Europe
Publicat: (2006)
Publicat: (2006)
Everyone eats understanding food and culture /
per: Anderson, Eugene N. (Eugene Newton), 1941-
Publicat: (2005)
per: Anderson, Eugene N. (Eugene Newton), 1941-
Publicat: (2005)
Eating out social differentiation, consumption, and pleasure /
per: Warde, Alan
Publicat: (2000)
per: Warde, Alan
Publicat: (2000)
Tortillas : a cultural history /
per: Morton, Paula E.
Publicat: (2014)
per: Morton, Paula E.
Publicat: (2014)
Building a meal from molecular gastronomy to culinary constructivism /
per: This, Hervé
Publicat: (2009)
per: This, Hervé
Publicat: (2009)
Reimagining marginalized foods global processes, local places /
per: Finnis, Elizabeth, 1976-
Publicat: (2012)
per: Finnis, Elizabeth, 1976-
Publicat: (2012)
Ítems similars
-
Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
per: Diner, Hasia R.
Publicat: (2001) -
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
per: Anthony, Jason C.
Publicat: (2012) -
Dubious gastronomy : the cultural politics of eating Asian in the USA /
per: Ku, Robert Ji-Song
Publicat: (2014) -
Eating her curries and kway : a cultural history of food in Singapore /
per: Tarulevicz, Nicole
Publicat: (2014) -
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
per: Cooley, Angela Jill
Publicat: (2015)