The omnivorous mind our evolving relationship with food /

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Detalhes bibliográficos
Autor principal:	Allen, John S. (John Scott), 1961-
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Cambridge, Mass. : Harvard University Press, 2012.
Assuntos:	Brain > Evolution. Cognition. Diet > Psychological aspects. Food habits > Psychological aspects. Food > Psychological aspects. Human evolution. Nutrition > Psychological aspects. Omnivores. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
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020			\|z 9780674055728
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100	1		\|a Allen, John S. \|q (John Scott), \|d 1961-
245	1	4	\|a The omnivorous mind \|h [electronic resource] : \|b our evolving relationship with food / \|c John S. Allen.
260			\|a Cambridge, Mass. : \|b Harvard University Press, \|c 2012.
300			\|a 319 p. : \|b ill.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Brain \|x Evolution.
650		0	\|a Cognition.
650		0	\|a Diet \|x Psychological aspects.
650		0	\|a Food habits \|x Psychological aspects.
650		0	\|a Food \|x Psychological aspects.
650		0	\|a Human evolution.
650		0	\|a Nutrition \|x Psychological aspects.
650		0	\|a Omnivores.
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