The menial art of cooking archaeological studies of cooking and food preparation /

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書目詳細資料
企業作者:	ebrary, Inc
其他作者:	Graff, Sarah R., Rodríguez-Alegría, Enrique
格式:	電子電子書
語言:	英语
出版:	Boulder : University Press of Colorado, c2012.
主題:	Archaeology and history. Cooking > History. Cooking > Social aspects > History. Cooks > History. Cookware > History. Ethnoarchaeology. Food habits > History. Social archaeology. Electronic books.
在線閱讀:	An electronic book accessible through the World Wide Web; click to view
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