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The menial art of cooking archaeological studies of cooking and food preparation /

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Podrobná bibliografie
Korporativní autor:	ebrary, Inc
Další autoři:	Graff, Sarah R., Rodríguez-Alegría, Enrique
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Boulder : University Press of Colorado, c2012.
Témata:	Archaeology and history. Cooking > History. Cooking > Social aspects > History. Cooks > History. Cookware > History. Ethnoarchaeology. Food habits > History. Social archaeology. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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