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The menial art of cooking archaeological studies of cooking and food preparation /

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Detaylı Bibliyografya
Müşterek Yazar:	ebrary, Inc
Diğer Yazarlar:	Graff, Sarah R., Rodríguez-Alegría, Enrique
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Boulder : University Press of Colorado, c2012.
Konular:	Archaeology and history. Cooking > History. Cooking > Social aspects > History. Cooks > History. Cookware > History. Ethnoarchaeology. Food habits > History. Social archaeology. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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