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The menial art of cooking archaeological studies of cooking and food preparation /

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Библиографические подробности
Соавтор:	ebrary, Inc
Другие авторы:	Graff, Sarah R., Rodríguez-Alegría, Enrique
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Boulder : University Press of Colorado, c2012.
Предметы:	Archaeology and history. Cooking > History. Cooking > Social aspects > History. Cooks > History. Cookware > History. Ethnoarchaeology. Food habits > History. Social archaeology. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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