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The menial art of cooking archaeological studies of cooking and food preparation /

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Detalhes bibliográficos
Autor Corporativo:	ebrary, Inc
Outros Autores:	Graff, Sarah R., Rodríguez-Alegría, Enrique
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Boulder : University Press of Colorado, c2012.
Assuntos:	Archaeology and history. Cooking > History. Cooking > Social aspects > History. Cooks > History. Cookware > History. Ethnoarchaeology. Food habits > History. Social archaeology. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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