The menial art of cooking archaeological studies of cooking and food preparation /
में बचाया:
निगमित लेखक: | ebrary, Inc |
---|---|
अन्य लेखक: | Graff, Sarah R., Rodríguez-Alegría, Enrique |
स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
Boulder :
University Press of Colorado,
c2012.
|
विषय: | |
ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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समान संसाधन
-
Cuisine and empire : cooking in world history /
द्वारा: Laudan, Rachel, 1944-
प्रकाशित: (2013) -
The story behind the dish fifty classic American foods /
द्वारा: McWilliams, Mark
प्रकाशित: (2012) -
Defining culinary authority the transformation of cooking in France, 1650-1830 /
द्वारा: Davis, Jennifer J., 1974-
प्रकाशित: (2013) -
Invention of the modern cookbook
द्वारा: Sherman, Sandra
प्रकाशित: (2010) -
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
द्वारा: Abarca, Meredith E., 1967-
प्रकाशित: (2006)