The menial art of cooking archaeological studies of cooking and food preparation /
Sábháilte in:
| Údar corparáideach: | |
|---|---|
| Rannpháirtithe: | , |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Boulder :
University Press of Colorado,
c2012.
|
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
Cuisine and empire : cooking in world history /
de réir: Laudan, Rachel, 1944-
Foilsithe / Cruthaithe: (2013)
de réir: Laudan, Rachel, 1944-
Foilsithe / Cruthaithe: (2013)
The story behind the dish fifty classic American foods /
de réir: McWilliams, Mark
Foilsithe / Cruthaithe: (2012)
de réir: McWilliams, Mark
Foilsithe / Cruthaithe: (2012)
Defining culinary authority the transformation of cooking in France, 1650-1830 /
de réir: Davis, Jennifer J., 1974-
Foilsithe / Cruthaithe: (2013)
de réir: Davis, Jennifer J., 1974-
Foilsithe / Cruthaithe: (2013)
Invention of the modern cookbook
de réir: Sherman, Sandra
Foilsithe / Cruthaithe: (2010)
de réir: Sherman, Sandra
Foilsithe / Cruthaithe: (2010)
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
de réir: Abarca, Meredith E., 1967-
Foilsithe / Cruthaithe: (2006)
de réir: Abarca, Meredith E., 1967-
Foilsithe / Cruthaithe: (2006)
Medieval flavors : food, cooking, and the table /
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2015)
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2015)
The expert cook in enlightenment France /
de réir: Takats, Sean, 1974-
Foilsithe / Cruthaithe: (2011)
de réir: Takats, Sean, 1974-
Foilsithe / Cruthaithe: (2011)
Chop suey a cultural history of Chinese food in the United States /
de réir: Coe, Andrew
Foilsithe / Cruthaithe: (2009)
de réir: Coe, Andrew
Foilsithe / Cruthaithe: (2009)
Food culture in Germany
de réir: Heinzelmann, Ursula
Foilsithe / Cruthaithe: (2008)
de réir: Heinzelmann, Ursula
Foilsithe / Cruthaithe: (2008)
Food culture in Belgium
de réir: Scholliers, Peter
Foilsithe / Cruthaithe: (2009)
de réir: Scholliers, Peter
Foilsithe / Cruthaithe: (2009)
Building a meal from molecular gastronomy to culinary constructivism /
de réir: This, Hervé
Foilsithe / Cruthaithe: (2009)
de réir: This, Hervé
Foilsithe / Cruthaithe: (2009)
Feasts and fasts : a history of food in India /
de réir: Sen, Colleen Taylor
Foilsithe / Cruthaithe: (2015)
de réir: Sen, Colleen Taylor
Foilsithe / Cruthaithe: (2015)
Cook Islands 2012 phase 1.
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Hog & hominy soul food from Africa to America /
de réir: Opie, Frederick Douglass
Foilsithe / Cruthaithe: (2008)
de réir: Opie, Frederick Douglass
Foilsithe / Cruthaithe: (2008)
Recipes for thought : knowledge and taste in the early modern English kitchen /
de réir: Wall, Wendy, 1961-
Foilsithe / Cruthaithe: (2016)
de réir: Wall, Wendy, 1961-
Foilsithe / Cruthaithe: (2016)
Manly meals and mom's home cooking cookbooks and gender in modern America /
de réir: Neuhaus, Jessamyn
Foilsithe / Cruthaithe: (2003)
de réir: Neuhaus, Jessamyn
Foilsithe / Cruthaithe: (2003)
Culture of the fork a brief history of food in Europe /
de réir: Rebora, Giovanni
Foilsithe / Cruthaithe: (2001)
de réir: Rebora, Giovanni
Foilsithe / Cruthaithe: (2001)
The cooking pan : and other plans /
de réir: Macpherson, Margaret
Foilsithe / Cruthaithe: (1979)
de réir: Macpherson, Margaret
Foilsithe / Cruthaithe: (1979)
The kitchen as laboratory reflections on the science of food and cooking /
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
de réir: Anthony, Jason C.
Foilsithe / Cruthaithe: (2012)
de réir: Anthony, Jason C.
Foilsithe / Cruthaithe: (2012)
Dancing from the heart movement, gender, and Cook Islands globalization /
de réir: Alexeyeff, Kalissa
Foilsithe / Cruthaithe: (2009)
de réir: Alexeyeff, Kalissa
Foilsithe / Cruthaithe: (2009)
Food fundamentals /
de réir: McWilliams, Margaret
Foilsithe / Cruthaithe: (2013)
de réir: McWilliams, Margaret
Foilsithe / Cruthaithe: (2013)
Dinner roles American women and culinary culture /
de réir: Inness, Sherrie A.
Foilsithe / Cruthaithe: (2001)
de réir: Inness, Sherrie A.
Foilsithe / Cruthaithe: (2001)
Food and fantasy in early modern Japan
de réir: Rath, Eric C., 1967-
Foilsithe / Cruthaithe: (2010)
de réir: Rath, Eric C., 1967-
Foilsithe / Cruthaithe: (2010)
Storied dishes what our family recipes tell us about who we are and where we've been /
Foilsithe / Cruthaithe: (2010)
Foilsithe / Cruthaithe: (2010)
Planet taco : a global history of Mexican food /
de réir: Pilcher, Jeffrey M., 1965-
Foilsithe / Cruthaithe: (2012)
de réir: Pilcher, Jeffrey M., 1965-
Foilsithe / Cruthaithe: (2012)
Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
de réir: Staebler, Edna, 1906-2006
Foilsithe / Cruthaithe: (2007)
de réir: Staebler, Edna, 1906-2006
Foilsithe / Cruthaithe: (2007)
Milk a local and global history /
de réir: Valenze, Deborah M., 1953-
Foilsithe / Cruthaithe: (2011)
de réir: Valenze, Deborah M., 1953-
Foilsithe / Cruthaithe: (2011)
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
de réir: Cooley, Angela Jill
Foilsithe / Cruthaithe: (2015)
de réir: Cooley, Angela Jill
Foilsithe / Cruthaithe: (2015)
Apple a global history /
de réir: Janik, Erika
Foilsithe / Cruthaithe: (2011)
de réir: Janik, Erika
Foilsithe / Cruthaithe: (2011)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
de réir: Di Renzo, Anthony, 1960-
Foilsithe / Cruthaithe: (2010)
de réir: Di Renzo, Anthony, 1960-
Foilsithe / Cruthaithe: (2010)
Plain but wholesome foodways of the Mormon pioneers /
de réir: Cheney, Brock, 1970-
Foilsithe / Cruthaithe: (2012)
de réir: Cheney, Brock, 1970-
Foilsithe / Cruthaithe: (2012)
Falafel nation : cuisine and the making of national identity in Israel /
de réir: Raviv, Yael
Foilsithe / Cruthaithe: (2015)
de réir: Raviv, Yael
Foilsithe / Cruthaithe: (2015)
Northern hospitality : cooking by the book in New England /
de réir: Stavely, Keith W. F., 1942-, et al.
Foilsithe / Cruthaithe: (2011)
de réir: Stavely, Keith W. F., 1942-, et al.
Foilsithe / Cruthaithe: (2011)
Chop suey, USA : the story of Chinese food in America /
de réir: Chen, Yong
Foilsithe / Cruthaithe: (2014)
de réir: Chen, Yong
Foilsithe / Cruthaithe: (2014)
Food in the Civil War era : the south /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Lobster a global history /
de réir: Townsend, Elisabeth
Foilsithe / Cruthaithe: (2011)
de réir: Townsend, Elisabeth
Foilsithe / Cruthaithe: (2011)
A taste of power : food and American identities /
de réir: Vester, Katharina
Foilsithe / Cruthaithe: (2015)
de réir: Vester, Katharina
Foilsithe / Cruthaithe: (2015)
Scandinavian feasts celebrating traditions throughout the year /
de réir: Ojakangas, Beatrice A.
Foilsithe / Cruthaithe: (2001)
de réir: Ojakangas, Beatrice A.
Foilsithe / Cruthaithe: (2001)
Great old-fashioned American recipes
de réir: Ojakangas, Beatrice A.
Foilsithe / Cruthaithe: (2005)
de réir: Ojakangas, Beatrice A.
Foilsithe / Cruthaithe: (2005)