Azala

QR Kodea

The menial art of cooking archaeological studies of cooking and food preparation /

Gorde:

Xehetasun bibliografikoak
Erakunde egilea:	ebrary, Inc
Beste egile batzuk:	Graff, Sarah R., Rodríguez-Alegría, Enrique
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Boulder : University Press of Colorado, c2012.
Gaiak:	Archaeology and history. Cooking > History. Cooking > Social aspects > History. Cooks > History. Cookware > History. Ethnoarchaeology. Food habits > History. Social archaeology. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Cuisine and empire : cooking in world history /
nork: Laudan, Rachel, 1944-
Argitaratua: (2013)

The story behind the dish fifty classic American foods /
nork: McWilliams, Mark
Argitaratua: (2012)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
nork: Davis, Jennifer J., 1974-
Argitaratua: (2013)

Invention of the modern cookbook
nork: Sherman, Sandra
Argitaratua: (2010)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
nork: Abarca, Meredith E., 1967-
Argitaratua: (2006)

Medieval flavors : food, cooking, and the table /
nork: Montanari, Massimo, 1949-
Argitaratua: (2015)

The expert cook in enlightenment France /
nork: Takats, Sean, 1974-
Argitaratua: (2011)

Chop suey a cultural history of Chinese food in the United States /
nork: Coe, Andrew
Argitaratua: (2009)

Food culture in Germany
nork: Heinzelmann, Ursula
Argitaratua: (2008)

Food culture in Belgium
nork: Scholliers, Peter
Argitaratua: (2009)

Building a meal from molecular gastronomy to culinary constructivism /
nork: This, Hervé
Argitaratua: (2009)

Feasts and fasts : a history of food in India /
nork: Sen, Colleen Taylor
Argitaratua: (2015)

Cook Islands 2012 phase 1.
Argitaratua: (2012)

Hog & hominy soul food from Africa to America /
nork: Opie, Frederick Douglass
Argitaratua: (2008)

Recipes for thought : knowledge and taste in the early modern English kitchen /
nork: Wall, Wendy, 1961-
Argitaratua: (2016)

Manly meals and mom's home cooking cookbooks and gender in modern America /
nork: Neuhaus, Jessamyn
Argitaratua: (2003)

Culture of the fork a brief history of food in Europe /
nork: Rebora, Giovanni
Argitaratua: (2001)

The cooking pan : and other plans /
nork: Macpherson, Margaret
Argitaratua: (1979)

The kitchen as laboratory reflections on the science of food and cooking /
Argitaratua: (2012)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
nork: Anthony, Jason C.
Argitaratua: (2012)

Dancing from the heart movement, gender, and Cook Islands globalization /
nork: Alexeyeff, Kalissa
Argitaratua: (2009)

Food fundamentals /
nork: McWilliams, Margaret
Argitaratua: (2013)

Dinner roles American women and culinary culture /
nork: Inness, Sherrie A.
Argitaratua: (2001)

Food and fantasy in early modern Japan
nork: Rath, Eric C., 1967-
Argitaratua: (2010)

Planet taco : a global history of Mexican food /
nork: Pilcher, Jeffrey M., 1965-
Argitaratua: (2012)

Storied dishes what our family recipes tell us about who we are and where we've been /
Argitaratua: (2010)

Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
nork: Staebler, Edna, 1906-2006
Argitaratua: (2007)

Milk a local and global history /
nork: Valenze, Deborah M., 1953-
Argitaratua: (2011)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
nork: Cooley, Angela Jill
Argitaratua: (2015)

Apple a global history /
nork: Janik, Erika
Argitaratua: (2011)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
nork: Di Renzo, Anthony, 1960-
Argitaratua: (2010)

Plain but wholesome foodways of the Mormon pioneers /
nork: Cheney, Brock, 1970-
Argitaratua: (2012)

Falafel nation : cuisine and the making of national identity in Israel /
nork: Raviv, Yael
Argitaratua: (2015)

Northern hospitality : cooking by the book in New England /
nork: Stavely, Keith W. F., 1942-, et al.
Argitaratua: (2011)

Chop suey, USA : the story of Chinese food in America /
nork: Chen, Yong
Argitaratua: (2014)

Food in the Civil War era : the south /
Argitaratua: (2015)

Lobster a global history /
nork: Townsend, Elisabeth
Argitaratua: (2011)

A taste of power : food and American identities /
nork: Vester, Katharina
Argitaratua: (2015)

The Gunflint Lodge cookbook elegant northwoods dining /
nork: Berg, Ron, 1942-
Argitaratua: (1997)

Great whole grain breads
nork: Ojakangas, Beatrice A.
Argitaratua: (2002)