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The menial art of cooking archaeological studies of cooking and food preparation /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	ebrary, Inc
Άλλοι συγγραφείς:	Graff, Sarah R., Rodríguez-Alegría, Enrique
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Boulder : University Press of Colorado, c2012.
Θέματα:	Archaeology and history. Cooking > History. Cooking > Social aspects > History. Cooks > History. Cookware > History. Ethnoarchaeology. Food habits > History. Social archaeology. Electronic books.
Διαθέσιμο Online:	An electronic book accessible through the World Wide Web; click to view
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Cuisine and empire : cooking in world history /
από: Laudan, Rachel, 1944-
Έκδοση: (2013)

The story behind the dish fifty classic American foods /
από: McWilliams, Mark
Έκδοση: (2012)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
από: Davis, Jennifer J., 1974-
Έκδοση: (2013)

Invention of the modern cookbook
από: Sherman, Sandra
Έκδοση: (2010)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
από: Abarca, Meredith E., 1967-
Έκδοση: (2006)

Medieval flavors : food, cooking, and the table /
από: Montanari, Massimo, 1949-
Έκδοση: (2015)

The expert cook in enlightenment France /
από: Takats, Sean, 1974-
Έκδοση: (2011)

Chop suey a cultural history of Chinese food in the United States /
από: Coe, Andrew
Έκδοση: (2009)

Food culture in Germany
από: Heinzelmann, Ursula
Έκδοση: (2008)

Food culture in Belgium
από: Scholliers, Peter
Έκδοση: (2009)

Building a meal from molecular gastronomy to culinary constructivism /
από: This, Hervé
Έκδοση: (2009)

Feasts and fasts : a history of food in India /
από: Sen, Colleen Taylor
Έκδοση: (2015)

Cook Islands 2012 phase 1.
Έκδοση: (2012)

Recipes for thought : knowledge and taste in the early modern English kitchen /
από: Wall, Wendy, 1961-
Έκδοση: (2016)

Manly meals and mom's home cooking cookbooks and gender in modern America /
από: Neuhaus, Jessamyn
Έκδοση: (2003)

Hog & hominy soul food from Africa to America /
από: Opie, Frederick Douglass
Έκδοση: (2008)

The cooking pan : and other plans /
από: Macpherson, Margaret
Έκδοση: (1979)

Culture of the fork a brief history of food in Europe /
από: Rebora, Giovanni
Έκδοση: (2001)

The kitchen as laboratory reflections on the science of food and cooking /
Έκδοση: (2012)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
από: Anthony, Jason C.
Έκδοση: (2012)

Food fundamentals /
από: McWilliams, Margaret
Έκδοση: (2013)

Dancing from the heart movement, gender, and Cook Islands globalization /
από: Alexeyeff, Kalissa
Έκδοση: (2009)

Dinner roles American women and culinary culture /
από: Inness, Sherrie A.
Έκδοση: (2001)

Food and fantasy in early modern Japan
από: Rath, Eric C., 1967-
Έκδοση: (2010)

Storied dishes what our family recipes tell us about who we are and where we've been /
Έκδοση: (2010)

Planet taco : a global history of Mexican food /
από: Pilcher, Jeffrey M., 1965-
Έκδοση: (2012)

Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
από: Staebler, Edna, 1906-2006
Έκδοση: (2007)

Milk a local and global history /
από: Valenze, Deborah M., 1953-
Έκδοση: (2011)

Plain but wholesome foodways of the Mormon pioneers /
από: Cheney, Brock, 1970-
Έκδοση: (2012)

Apple a global history /
από: Janik, Erika
Έκδοση: (2011)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
από: Cooley, Angela Jill
Έκδοση: (2015)

Falafel nation : cuisine and the making of national identity in Israel /
από: Raviv, Yael
Έκδοση: (2015)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
από: Di Renzo, Anthony, 1960-
Έκδοση: (2010)

Northern hospitality : cooking by the book in New England /
από: Stavely, Keith W. F., 1942-, κ.ά.
Έκδοση: (2011)

Food in the Civil War era : the south /
Έκδοση: (2015)

Lobster a global history /
από: Townsend, Elisabeth
Έκδοση: (2011)

Chop suey, USA : the story of Chinese food in America /
από: Chen, Yong
Έκδοση: (2014)

The Gunflint Lodge cookbook elegant northwoods dining /
από: Berg, Ron, 1942-
Έκδοση: (1997)

Great whole grain breads
από: Ojakangas, Beatrice A.
Έκδοση: (2002)

Great old-fashioned American recipes
από: Ojakangas, Beatrice A.
Έκδοση: (2005)