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Organic meat production and processing

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Bibliografiske detaljer
Institution som forfatter:	ebrary, Inc
Andre forfattere:	Ricke, Steven C., 1957-
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Hoboken, NJ : John Wiley and Sons, 2012.
Serier:	Institute of food technologist series
Fag:	Meat industry and trade. Meat industry and trade > United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Organic meat production and processing
Udgivet: (2012)

Processed meats improving safety, nutrition and quality /
Udgivet: (2011)

Processed meats improving safety, nutrition and quality /
Udgivet: (2011)

Meat, a natural symbol
af: Fiddes, Nick, 1960-
Udgivet: (1991)

Meat, a natural symbol
af: Fiddes, Nick, 1960-
Udgivet: (1991)

Advances in meat, poultry and seafood packaging
Udgivet: (2012)

Advances in meat, poultry and seafood packaging
Udgivet: (2012)

Meat science an introductory text /
af: Warriss, P. D.
Udgivet: (2000)

Meat science an introductory text /
af: Warriss, P. D.
Udgivet: (2000)

Game meat hygiene : food safety and security /
Udgivet: (2017)

Game meat hygiene : food safety and security /
Udgivet: (2017)

The science of meat quality
Udgivet: (2013)

The science of meat quality
Udgivet: (2013)

Should we eat meat? evolution and consequences of modern carnivory /
af: Smil, Vaclav
Udgivet: (2013)

Should we eat meat? evolution and consequences of modern carnivory /
af: Smil, Vaclav
Udgivet: (2013)

Gracey's meat hygiene /
Udgivet: (2015)

Gracey's meat hygiene /
Udgivet: (2015)

Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /
Udgivet: (2006)

Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /
Udgivet: (2006)

Soy protein and formulated meat products
af: Hoogenkamp, Henk W.
Udgivet: (2005)

Soy protein and formulated meat products
af: Hoogenkamp, Henk W.
Udgivet: (2005)

Dry-cured meat products
af: Toldrá, Fidel
Udgivet: (2002)

Dry-cured meat products
af: Toldrá, Fidel
Udgivet: (2002)

The rise of the Midwestern meat packing industry /
af: Walsh, Margaret, 1942-
Udgivet: (1982)

The rise of the Midwestern meat packing industry /
af: Walsh, Margaret, 1942-
Udgivet: (1982)

Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.
Udgivet: (2006)

Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.
Udgivet: (2006)

SoJA - SoNicht, eiweissquellen auf dem prufstand /
Udgivet: (2015)

SoJA - SoNicht, eiweissquellen auf dem prufstand /
Udgivet: (2015)

Cheap meat flap food nations in the Pacific Islands /
af: Gewertz, Deborah B., 1948-
Udgivet: (2010)

Cheap meat flap food nations in the Pacific Islands /
af: Gewertz, Deborah B., 1948-
Udgivet: (2010)

Meat-eating & human evolution
Udgivet: (2001)

Meat-eating & human evolution
Udgivet: (2001)

Meat inspection and control in the slaughterhouse /
Udgivet: (2014)

Meat inspection and control in the slaughterhouse /
Udgivet: (2014)

China's livestock revolution agribusiness and policy developments in the sheep meat sector /
Udgivet: (2007)

China's livestock revolution agribusiness and policy developments in the sheep meat sector /
Udgivet: (2007)

Handbook of fermented meat and poultry /
Udgivet: (2015)

Handbook of fermented meat and poultry /
Udgivet: (2015)

Transport phenomena in food process engineering
af: Datta, Ashis Kumar
Udgivet: (2010)