Organic meat production and processing

Game meat hygiene : food safety and security /
出版: (2017)

The science of meat quality
出版: (2013)

Should we eat meat? evolution and consequences of modern carnivory /
由: Smil, Vaclav
出版: (2013)

Gracey's meat hygiene /
出版: (2015)

Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /
出版: (2006)

Soy protein and formulated meat products
由: Hoogenkamp, Henk W.
出版: (2005)

Dry-cured meat products
由: Toldrá, Fidel
出版: (2002)

The rise of the Midwestern meat packing industry /
由: Walsh, Margaret, 1942-
出版: (1982)

Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.
出版: (2006)

SoJA - SoNicht, eiweissquellen auf dem prufstand /
出版: (2015)

Cheap meat flap food nations in the Pacific Islands /
由: Gewertz, Deborah B., 1948-
出版: (2010)

Meat-eating & human evolution
出版: (2001)

Meat inspection and control in the slaughterhouse /
出版: (2014)

China's livestock revolution agribusiness and policy developments in the sheep meat sector /
出版: (2007)

Transport phenomena in food process engineering
由: Datta, Ashis Kumar
出版: (2010)

Handbook of fermented meat and poultry /
出版: (2015)

Every twelve seconds industrialized slaughter and the politics of sight /
由: Pachirat, Timothy, 1976-
出版: (2011)

The ecological hoofprint : the global burden of industrial livestock /
由: Weis, Anthony John, 1973-
出版: (2013)

Sustainable food processing /
出版: (2014)

Food product development based on experience
出版: (2002)

Handbook of sustainability for the food sciences
由: Morawicki, Rubén O.
出版: (2012)

Food process engineering and technology
由: Berk, Zeki
出版: (2013)

Marketing trends for organic food in the 21st century
出版: (2004)

Eat this book : a carnivore's manifesto /
由: Lestel, Dominique
出版: (2016)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
出版: (2004)

Food processing : principles and applications /
出版: (2014)

Food processing handbook
出版: (2012)

Decontamination of fresh and minimally processed produce
出版: (2012)

Food processing technology : principles and practice /
由: Fellows, P. J.
出版: (2009)

Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops /
由: Isaac, Grant
出版: (2002)

Conventional and advanced food processing technologies /
出版: (2015)

Handbook of food process design
出版: (2011)

The 10 principles of food industry sustainability /
由: Baldwin, Cheryl
出版: (2015)

Eating apes
由: Peterson, Dale
出版: (2003)

Muscle development of livestock animals physiology, genetics, and meat quality /
出版: (2004)

Emerging technologies for food processing /
出版: (2014)