Organic meat production and processing
Sparad:
Institutionell skapare: | ebrary, Inc |
---|---|
Övriga skapare: | Ricke, Steven C., 1957- |
Materialtyp: | Elektronisk E-bok |
Språk: | engelska |
Publicerad: |
Hoboken, NJ :
John Wiley and Sons,
2012.
|
Serie: | Institute of food technologist series
|
Ämnen: | |
Länkar: | An electronic book accessible through the World Wide Web; click to view |
Taggar: |
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