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Organic meat production and processing

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Bibliográfalaš dieđut
Searvvušdahkki:	ebrary, Inc
Eará dahkkit:	Ricke, Steven C., 1957-
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Hoboken, NJ : John Wiley and Sons, 2012.
Ráidu:	Institute of food technologist series
Fáttát:	Meat industry and trade. Meat industry and trade > United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Processed meats improving safety, nutrition and quality /
Almmustuhtton: (2011)

Meat, a natural symbol
Dahkki: Fiddes, Nick, 1960-
Almmustuhtton: (1991)

Advances in meat, poultry and seafood packaging
Almmustuhtton: (2012)

Meat science an introductory text /
Dahkki: Warriss, P. D.
Almmustuhtton: (2000)

Game meat hygiene : food safety and security /
Almmustuhtton: (2017)

The science of meat quality
Almmustuhtton: (2013)

Should we eat meat? evolution and consequences of modern carnivory /
Dahkki: Smil, Vaclav
Almmustuhtton: (2013)

Gracey's meat hygiene /
Almmustuhtton: (2015)

Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /
Almmustuhtton: (2006)

Soy protein and formulated meat products
Dahkki: Hoogenkamp, Henk W.
Almmustuhtton: (2005)

Dry-cured meat products
Dahkki: Toldrá, Fidel
Almmustuhtton: (2002)

The rise of the Midwestern meat packing industry /
Dahkki: Walsh, Margaret, 1942-
Almmustuhtton: (1982)

Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.
Almmustuhtton: (2006)

SoJA - SoNicht, eiweissquellen auf dem prufstand /
Almmustuhtton: (2015)

Cheap meat flap food nations in the Pacific Islands /
Dahkki: Gewertz, Deborah B., 1948-
Almmustuhtton: (2010)

Meat-eating & human evolution
Almmustuhtton: (2001)

Meat inspection and control in the slaughterhouse /
Almmustuhtton: (2014)

China's livestock revolution agribusiness and policy developments in the sheep meat sector /
Almmustuhtton: (2007)

Handbook of fermented meat and poultry /
Almmustuhtton: (2015)

Transport phenomena in food process engineering
Dahkki: Datta, Ashis Kumar
Almmustuhtton: (2010)

Every twelve seconds industrialized slaughter and the politics of sight /
Dahkki: Pachirat, Timothy, 1976-
Almmustuhtton: (2011)

The ecological hoofprint : the global burden of industrial livestock /
Dahkki: Weis, Anthony John, 1973-
Almmustuhtton: (2013)

Sustainable food processing /
Almmustuhtton: (2014)

Food product development based on experience
Almmustuhtton: (2002)

Handbook of sustainability for the food sciences
Dahkki: Morawicki, Rubén O.
Almmustuhtton: (2012)

Food process engineering and technology
Dahkki: Berk, Zeki
Almmustuhtton: (2013)

Marketing trends for organic food in the 21st century
Almmustuhtton: (2004)

Eat this book : a carnivore's manifesto /
Dahkki: Lestel, Dominique
Almmustuhtton: (2016)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Almmustuhtton: (2004)

Food processing : principles and applications /
Almmustuhtton: (2014)

Food processing handbook
Almmustuhtton: (2012)

Decontamination of fresh and minimally processed produce
Almmustuhtton: (2012)

Food processing technology : principles and practice /
Dahkki: Fellows, P. J.
Almmustuhtton: (2009)

Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops /
Dahkki: Isaac, Grant
Almmustuhtton: (2002)

Conventional and advanced food processing technologies /
Almmustuhtton: (2015)

Handbook of food process design
Almmustuhtton: (2011)

Eating apes
Dahkki: Peterson, Dale
Almmustuhtton: (2003)

The 10 principles of food industry sustainability /
Dahkki: Baldwin, Cheryl
Almmustuhtton: (2015)

Muscle development of livestock animals physiology, genetics, and meat quality /
Almmustuhtton: (2004)

Emerging technologies for food processing /
Almmustuhtton: (2014)