Organic meat production and processing
I tiakina i:
Kaituhi rangatōpū: | ebrary, Inc |
---|---|
Ētahi atu kaituhi: | Ricke, Steven C., 1957- |
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Hoboken, NJ :
John Wiley and Sons,
2012.
|
Rangatū: | Institute of food technologist series
|
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Processed meats improving safety, nutrition and quality /
I whakaputaina: (2011)
I whakaputaina: (2011)
Meat, a natural symbol
mā: Fiddes, Nick, 1960-
I whakaputaina: (1991)
mā: Fiddes, Nick, 1960-
I whakaputaina: (1991)
Advances in meat, poultry and seafood packaging
I whakaputaina: (2012)
I whakaputaina: (2012)
Meat science an introductory text /
mā: Warriss, P. D.
I whakaputaina: (2000)
mā: Warriss, P. D.
I whakaputaina: (2000)
Game meat hygiene : food safety and security /
I whakaputaina: (2017)
I whakaputaina: (2017)
The science of meat quality
I whakaputaina: (2013)
I whakaputaina: (2013)
Should we eat meat? evolution and consequences of modern carnivory /
mā: Smil, Vaclav
I whakaputaina: (2013)
mā: Smil, Vaclav
I whakaputaina: (2013)
Gracey's meat hygiene /
I whakaputaina: (2015)
I whakaputaina: (2015)
Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /
I whakaputaina: (2006)
I whakaputaina: (2006)
Soy protein and formulated meat products
mā: Hoogenkamp, Henk W.
I whakaputaina: (2005)
mā: Hoogenkamp, Henk W.
I whakaputaina: (2005)
Dry-cured meat products
mā: Toldrá, Fidel
I whakaputaina: (2002)
mā: Toldrá, Fidel
I whakaputaina: (2002)
The rise of the Midwestern meat packing industry /
mā: Walsh, Margaret, 1942-
I whakaputaina: (1982)
mā: Walsh, Margaret, 1942-
I whakaputaina: (1982)
Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.
I whakaputaina: (2006)
I whakaputaina: (2006)
SoJA - SoNicht, eiweissquellen auf dem prufstand /
I whakaputaina: (2015)
I whakaputaina: (2015)
Cheap meat flap food nations in the Pacific Islands /
mā: Gewertz, Deborah B., 1948-
I whakaputaina: (2010)
mā: Gewertz, Deborah B., 1948-
I whakaputaina: (2010)
Meat-eating & human evolution
I whakaputaina: (2001)
I whakaputaina: (2001)
Meat inspection and control in the slaughterhouse /
I whakaputaina: (2014)
I whakaputaina: (2014)
China's livestock revolution agribusiness and policy developments in the sheep meat sector /
I whakaputaina: (2007)
I whakaputaina: (2007)
Transport phenomena in food process engineering
mā: Datta, Ashis Kumar
I whakaputaina: (2010)
mā: Datta, Ashis Kumar
I whakaputaina: (2010)
Handbook of fermented meat and poultry /
I whakaputaina: (2015)
I whakaputaina: (2015)
Every twelve seconds industrialized slaughter and the politics of sight /
mā: Pachirat, Timothy, 1976-
I whakaputaina: (2011)
mā: Pachirat, Timothy, 1976-
I whakaputaina: (2011)
The ecological hoofprint : the global burden of industrial livestock /
mā: Weis, Anthony John, 1973-
I whakaputaina: (2013)
mā: Weis, Anthony John, 1973-
I whakaputaina: (2013)
Sustainable food processing /
I whakaputaina: (2014)
I whakaputaina: (2014)
Food product development based on experience
I whakaputaina: (2002)
I whakaputaina: (2002)
Handbook of sustainability for the food sciences
mā: Morawicki, Rubén O.
I whakaputaina: (2012)
mā: Morawicki, Rubén O.
I whakaputaina: (2012)
Food process engineering and technology
mā: Berk, Zeki
I whakaputaina: (2013)
mā: Berk, Zeki
I whakaputaina: (2013)
Marketing trends for organic food in the 21st century
I whakaputaina: (2004)
I whakaputaina: (2004)
Eat this book : a carnivore's manifesto /
mā: Lestel, Dominique
I whakaputaina: (2016)
mā: Lestel, Dominique
I whakaputaina: (2016)
Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
I whakaputaina: (2004)
I whakaputaina: (2004)
Food processing : principles and applications /
I whakaputaina: (2014)
I whakaputaina: (2014)
Food processing handbook
I whakaputaina: (2012)
I whakaputaina: (2012)
Decontamination of fresh and minimally processed produce
I whakaputaina: (2012)
I whakaputaina: (2012)
Food processing technology : principles and practice /
mā: Fellows, P. J.
I whakaputaina: (2009)
mā: Fellows, P. J.
I whakaputaina: (2009)
Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops /
mā: Isaac, Grant
I whakaputaina: (2002)
mā: Isaac, Grant
I whakaputaina: (2002)
Conventional and advanced food processing technologies /
I whakaputaina: (2015)
I whakaputaina: (2015)
Handbook of food process design
I whakaputaina: (2011)
I whakaputaina: (2011)
The 10 principles of food industry sustainability /
mā: Baldwin, Cheryl
I whakaputaina: (2015)
mā: Baldwin, Cheryl
I whakaputaina: (2015)
Eating apes
mā: Peterson, Dale
I whakaputaina: (2003)
mā: Peterson, Dale
I whakaputaina: (2003)
Muscle development of livestock animals physiology, genetics, and meat quality /
I whakaputaina: (2004)
I whakaputaina: (2004)
Emerging technologies for food processing /
I whakaputaina: (2014)
I whakaputaina: (2014)
Ngā tūemi rite
-
Processed meats improving safety, nutrition and quality /
I whakaputaina: (2011) -
Meat, a natural symbol
mā: Fiddes, Nick, 1960-
I whakaputaina: (1991) -
Advances in meat, poultry and seafood packaging
I whakaputaina: (2012) -
Meat science an introductory text /
mā: Warriss, P. D.
I whakaputaina: (2000) -
Game meat hygiene : food safety and security /
I whakaputaina: (2017)