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Organic meat production and processing

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	Ricke, Steven C., 1957-
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Hoboken, NJ : John Wiley and Sons, 2012.
Series:	Institute of food technologist series
Subjects:	Meat industry and trade. Meat industry and trade > United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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