Organic meat production and processing
Gorde:
Erakunde egilea: | ebrary, Inc |
---|---|
Beste egile batzuk: | Ricke, Steven C., 1957- |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Hoboken, NJ :
John Wiley and Sons,
2012.
|
Saila: | Institute of food technologist series
|
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
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Antzeko izenburuak
-
Processed meats improving safety, nutrition and quality /
Argitaratua: (2011) -
Meat, a natural symbol
nork: Fiddes, Nick, 1960-
Argitaratua: (1991) -
Advances in meat, poultry and seafood packaging
Argitaratua: (2012) -
Meat science an introductory text /
nork: Warriss, P. D.
Argitaratua: (2000) -
Game meat hygiene : food safety and security /
Argitaratua: (2017)