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Organic meat production and processing

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Podrobná bibliografie
Korporativní autor:	ebrary, Inc
Další autoři:	Ricke, Steven C., 1957-
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Hoboken, NJ : John Wiley and Sons, 2012.
Edice:	Institute of food technologist series
Témata:	Meat industry and trade. Meat industry and trade > United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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