Organic meat production and processing
Guardat en:
Autor corporatiu: | ebrary, Inc |
---|---|
Altres autors: | Ricke, Steven C., 1957- |
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Hoboken, NJ :
John Wiley and Sons,
2012.
|
Col·lecció: | Institute of food technologist series
|
Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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