Sensory and consumer research in food product design and development
Sábháilte in:
Príomhchruthaitheoir: | Moskowitz, Howard R. |
---|---|
Údar corparáideach: | ebrary, Inc |
Rannpháirtithe: | Beckley, Jacqueline H., Resurreccion, Anna V. A. |
Formáid: | Leictreonach Ríomhleabhar |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
Ames, Iowa :
Blackwell Pub.,
2012.
|
Eagrán: | 2nd ed. |
Sraith: | IFT Press series.
|
Ábhair: | |
Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
Sensory evaluation practices
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Foilsithe / Cruthaithe: (2004)
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Foilsithe / Cruthaithe: (2004)
Instrumental assessment of food sensory quality : a practical guide /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Quantitative sensory analysis psychophysics, models and intelligent design /
de réir: Lawless, Harry T.
Foilsithe / Cruthaithe: (2013)
de réir: Lawless, Harry T.
Foilsithe / Cruthaithe: (2013)
Sensory and aroma marketing /
Foilsithe / Cruthaithe: (2017)
Foilsithe / Cruthaithe: (2017)
Multivariate and probabilistic analyses of sensory science problems
de réir: Meullenet, J.-F. (Jean-Francois), 1968-
Foilsithe / Cruthaithe: (2007)
de réir: Meullenet, J.-F. (Jean-Francois), 1968-
Foilsithe / Cruthaithe: (2007)
Viewpoints and controversies in sensory science and consumer product testing
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Foilsithe / Cruthaithe: (2009)
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de réir: Lilly, John Cunningham, 1915-2001
Foilsithe / Cruthaithe: (2007)
de réir: Lilly, John Cunningham, 1915-2001
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de réir: Fowler, Susan, 1960-
Foilsithe / Cruthaithe: (2008)
de réir: Fowler, Susan, 1960-
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Understanding regulation disorders of sensory processing in children management strategies for parents and professionals /
de réir: Reebye, Pratibha
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de réir: Reebye, Pratibha
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de réir: Hutchison, Michael
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Milk and dairy products as functional foods /
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Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
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de réir: Handel, Stephen
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Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
The social science of Hayek's 'The sensory order'
Foilsithe / Cruthaithe: (2010)
Foilsithe / Cruthaithe: (2010)
Analytical methods for food and dairy powders
de réir: Schuck, Pierre
Foilsithe / Cruthaithe: (2012)
de réir: Schuck, Pierre
Foilsithe / Cruthaithe: (2012)
Food product development based on experience
Foilsithe / Cruthaithe: (2002)
Foilsithe / Cruthaithe: (2002)
Cereal grains for the food and beverage industries /
de réir: Arendt, Elke K.
Foilsithe / Cruthaithe: (2013)
de réir: Arendt, Elke K.
Foilsithe / Cruthaithe: (2013)
Investments of speculative capital in staple foods effects and omplications exemplified by the case of corn /
de réir: Schneider, Sebastian
Foilsithe / Cruthaithe: (2010)
de réir: Schneider, Sebastian
Foilsithe / Cruthaithe: (2010)
Consumer food safety
Foilsithe / Cruthaithe: (2005)
Foilsithe / Cruthaithe: (2005)
Business interests, organizational development, and private interest government an international comparative study of the food processing industry /
Foilsithe / Cruthaithe: (1987)
Foilsithe / Cruthaithe: (1987)
Researching Design Learning Issues and Findings from Two Decades of Research and Development /
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Foilsithe / Cruthaithe: (2007)
de réir: Kimbell, Richard
Foilsithe / Cruthaithe: (2007)
Consumer trends and new product opportunities in the food sector /
Foilsithe / Cruthaithe: (2017)
Foilsithe / Cruthaithe: (2017)
Míreanna comhchosúla
-
Sensory evaluation practices
de réir: Stone, Herbert
Foilsithe / Cruthaithe: (2004) -
Instrumental assessment of food sensory quality : a practical guide /
Foilsithe / Cruthaithe: (2013) -
Quantitative sensory analysis psychophysics, models and intelligent design /
de réir: Lawless, Harry T.
Foilsithe / Cruthaithe: (2013) -
Sensory and aroma marketing /
Foilsithe / Cruthaithe: (2017) -
Multivariate and probabilistic analyses of sensory science problems
de réir: Meullenet, J.-F. (Jean-Francois), 1968-
Foilsithe / Cruthaithe: (2007)