Sensory and consumer research in food product design and development

Multivariate and probabilistic analyses of sensory science problems
由: Meullenet, J.-F. (Jean-Francois), 1968-
出版: (2007)

Molecular gastronomy exploring the science of flavor /
由: This, Herv�e
出版: (2006)

Viewpoints and controversies in sensory science and consumer product testing
由: Moskowitz, Howard R.
出版: (2003)

Chemesthesis : chemical touch in food and eating /
出版: (2016)

Mouthfeel : how texture makes taste /
由: Mouritsen, Ole G.
出版: (2017)

Formulation engineering of foods
出版: (2013)

Food texture design and optimization /
出版: (2014)

Making sense of taste : food & philosophy /
由: Korsmeyer, Carolyn
出版: (2002)

Design and analysis of sensory optimization
由: Gacula, Maximo C.
出版: (1993)

Sensory evaluation a practical handbook /
由: Kemp, Sarah E.
出版: (2009)

Sensory deprivation : fifteen years of research.
出版: (1969)

Olive oil sensory science /
出版: (2014)

Sensory discrimination tests and measurements : sensometrics in sensory evaluation /
由: Bi, Jian
出版: (2015)

Sensory stimulation sensory-focused activities for people with physical and multiple disabilities /
由: Fowler, Susan, 1960-
出版: (2007)

Product design
由: Rodgers, Paul
出版: (2011)

Self-regulation interventions and strategies : keeping the body, mind and emotions on task in children with Autism, ADHD or sensory disorders /
由: Garland, Teresa
出版: (2014)

Applications of natural products in food
由: Voravuthikunchai, Supayang Piyawan
出版: (2010)

The deep self consciousness exploration in the isolation tank /
由: Lilly, John Cunningham, 1915-2001
出版: (2007)

Multisensory rooms and environments controlled sensory experiences for people with profound and multiple disabilities /
由: Fowler, Susan, 1960-
出版: (2008)

Understanding regulation disorders of sensory processing in children management strategies for parents and professionals /
由: Reebye, Pratibha
出版: (2007)

Bursting the genesis of rhythm in the nervous system /
出版: (2005)

The book of floating exploring the private sea /
由: Hutchison, Michael
出版: (2003)

The science of bakery products
出版: (2007)

Milk and dairy products as functional foods /
出版: (2014)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
出版: (2009)

Perceptual coherence hearing and seeing /
由: Handel, Stephen
出版: (2006)

Trade policy and food security : improving access to food in developing countries in the wake of high world prices /
出版: (2015)

The social science of Hayek's 'The sensory order'
出版: (2010)

Analytical methods for food and dairy powders
由: Schuck, Pierre
出版: (2012)

Food product development based on experience
出版: (2002)

Cereal grains for the food and beverage industries /
由: Arendt, Elke K.
出版: (2013)

Investments of speculative capital in staple foods effects and omplications exemplified by the case of corn /
由: Schneider, Sebastian
出版: (2010)

Consumer food safety
出版: (2005)

Business interests, organizational development, and private interest government an international comparative study of the food processing industry /
出版: (1987)

Researching Design Learning Issues and Findings from Two Decades of Research and Development /
由: Kimbell, Richard
出版: (2007)

Consumer trends and new product opportunities in the food sector /
出版: (2017)