封面图片

QR Code

Dietary reference intakes a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Applications in dietary assessment :

Saved in:

书目详细资料
企业作者:	Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, ebrary, Inc
格式:	电子电子书
语言:	英语
出版:	Washington, D.C. : National Academy Press, c2000.
主题:	Nutrition. Reference values (Medicine) Nutrition > Evaluation. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Dietary reference intakes applications in dietary planning /
出版: (2003)

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
出版: (2005)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
出版: (2001)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
出版: (1998)

Dietary reference intakes guiding principles for nutrition labeling and fortification /
出版: (2003)

DRI dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
出版: (2001)

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
出版: (2000)

Dietary reference intakes calcium, vitamin D /
出版: (2011)

Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /
出版: (1998)

Development of DRIs 1994-2004 lessons learned and new challenges : workshop summary /
由: Sheffer, Marla
出版: (2008)

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /
出版: (1997)

DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
出版: (2004)

Dietary Reference Intakes Research Synthesis Workshop summary
出版: (2007)

Nutrition for developing countries /
由: Savage King, F. (Felicity), 1939-
出版: (1993)

Nutrition : an applied approach /
由: Thompson, Janice
出版: (2009)

Contemporary nutrition : a functional approach /
由: Wardlaw, Gordon M.
出版: (2012)

Nutritional biochemistry
由: Brody, Tom
出版: (1994)

Understanding nutrition /
由: Whitney, Ellie
出版: (2008)

Understanding nutrition /
由: Whitney, Eleanor Noss
出版: (1984)

Nutrition in sport
出版: (2000)

Protein and amino acid requirements in human nutrition report of a joint WHO/FAO/UNU expert consultation.
出版: (2007)

Wardlaw's perspectives in nutrition /
由: Wardlaw, Gordon M.
出版: (2013)

Military strategies for sustainment of nutrition and immune function in the field
出版: (1999)

The nature of nutrition a unifying framework from animal adaptation to human obesity /
由: Simpson, Stephen J.
出版: (2012)

Modern nutrition in health and disease.
出版: (2014)

Normal and clinical nutrition /
由: Rolfes, Sharon Rady
出版: (2012)

Nutrition and diet research appetite and weight loss /
出版: (2011)

Nutrition and health
出版: (2002)

Evolution of evidence for selected nutrient and disease relationships
出版: (2002)

Nutrition for sport and exercise a practical guide /
由: Daries, Hayley
出版: (2012)

Recommended dietary allowances
出版: (1989)

Galen, on food and diet
由: Galen
出版: (2000)

Dietary risk assessment in the WIC program Committee on Dietary Risk Assessment in the WIC Program.
出版: (2002)

Predicting feed intake of food-producing animals
出版: (1987)

Voluntary food intake and diet selection of farm animals
由: Forbes, J. M. (John Michael), 1940-
出版: (2007)

Use of dietary supplements by military personnel /
出版: (2008)

Bioactive food as dietary interventions for diabetes
出版: (2013)

Bioactive food as dietary interventions for liver and gastrointestinal disease
出版: (2013)

Research methods to assess dietary intake and program participation in child day care application to the Child and Adult Care Food Program : workshop summary /
出版: (2012)

Doing nutrition differently : critical approaches to diet and dietary intervention /
出版: (2013)